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KMID : 1022220220110020146
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Clinical Nutrition Research
2022 Volume.11 No. 2 p.146 ~ p.152
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Nutrition Management Through Nitrogen Balance Analysis in Patient With Short Bowel Syndrome
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Kim A-Ram
Sim Sung-Lee
Kim Jee-Yeon
Hwang Jeong-Kye
Park Jung-Hyun
Lee Je-Hoon
Cheon Jeong-Eun
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Abstract
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Patients with short bowel syndrome (SBS) have a high risk of developing parenteral nutrition (PN)-associated complications. Therefore, diet or enteral nutrition and PN should be modified to limit such complications. N balance analysis is a method of calculating the amount of protein required to achieve N equilibrium in the body based on intake and excretion. It is important to reduce dependence on PN and achieve the recommended range of N balance 2?4 g with an appropriate diet. We report a recent experience with nutrition modification using N balance analysis and suggest it as a useful method to reduce dependence on PN in nutrition management of SBS patients and in continuing active intestinal rehabilitation.
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KEYWORD
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Short bowel syndrome, End-jejunostomy, Nitrogen balance, Nutrition care
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